The 75" Electric Standard Height Stone Deck Oven (3T1) from Doyon is a reliable option for busy restaurants that are regularly producing pizzas. Doyon’s artisan stone deck ovens produce thick and crispy pizza crusts each and every time. This unit has even heat distribution, as well as a steam injection system for perfect baking results. The 3T1 deck oven has one baking chamber that has a 1” thick refractory stone deck. This model includes a stand with casters for your convenience. Commercial foodservice operations will enjoy the speed and simplicity that a Doyon deck oven will bring to their establishment. Features : Oversized, 1” thick refractory stone deck, Includes stand with casters and oven cover, Virtually maintenance-free, extremely elegant and durable, Individual self-contained steam injection system included. Benefits: Digital electronic control board independent for each chamber for more accurate cooking, High quality thermal insulation to avoid heat dispersion from each chamber, Main electronic keyboard with microprocessor which controls the consumption of energy for a savings of up to 40%. Additional Considerations: Additional voltages and oven heights are available. Speak with a sales expert for more details.
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